“Ettore Bocchia and Davide Cassi have codified the basic principles of what can be considered the advanced frontier of gastronomic research.” — Davide Paolini
“Something that truly changes the way of cooking. At the first spoonful every scepticism will melt away. These are futuristic cooking techniques that give more lightness and flavour to the most familiar ingredients.” — Camillo Langone
“Astonishing dishes for the quality of raw ingredients, clarity of flavours, texture, balance and originality. Year after year Ettore Bocchia never fails to surprise with his continuous research and experimentation alongside physicist Davide Cassi.” — Il Gambero Rosso