Cuocere — Instructions for Use

Cuocere. Istruzioni per l’uso offers the professional and the cooking enthusiast a new approach. Making good food requires knowledge of raw materials and their uses, mastery of preparation techniques, and above all the ability to identify the most appropriate cooking tools. The volume presents the history, use and specific values of utensils and materials; explains in detail every sensory and nutritional variable that can factor into the choice of one tool or another; and provides a reasoned list of all the instruments available to anyone who intends to cook. A thorough and comprehensive compendium of the world of pots and pans — from the “classic” to the most innovative.