Expo 2015, Milan
World Tomato Week — Qatar Pavilion, 21 June 2015
Tomato ice cream with liquid nitrogen prepared live in front of the public. The impromptu ice cream technique allowed Future Cooking Lab to serve over 15,000 portions in one afternoon, with a team of 20 young people trained on site.
Cisco Live 2015, Milan
Gala dinner, Milan, 2015
8,000 IT professionals from 60 countries. Science in the kitchen — liquid nitrogen ice cream prepared live during the gala dinner — as a universal language, even far from the gastronomic world.
European Researchers’ Night
University of Parma, 29 September 2017
The university square in Parma turned into an open laboratory for the public. Live scientific cooking demonstrations for all ages.
Food&Science Festival 2019
Mantova, 17–19 May 2019
Annual festival on the relationship between food and science. Future Cooking Lab among the main contributors with demonstrations and talks.
Internet Festival 2019
Pisa, 10 October 2019
Technology and gastronomy as languages of the present. Future Cooking Lab with a session on the physics of taste.
TEDxMilano 2019
Teatro Dal Verme, Milan, 29 September 2019
Davide Cassi on stage at the largest Italian TEDx — theme Changes. The talk is available on TED.com.