{"id":1718,"date":"2026-05-19T13:36:40","date_gmt":"2026-05-19T11:36:40","guid":{"rendered":"https:\/\/www.futurecookinglab.it\/?page_id=1718"},"modified":"2026-05-19T23:48:37","modified_gmt":"2026-05-19T21:48:37","slug":"edition-2025","status":"publish","type":"page","link":"https:\/\/www.futurecookinglab.it\/?page_id=1718&lang=en","title":{"rendered":"3rd Summer School \u00b7 2025"},"content":{"rendered":"<div style=\"text-align:center;margin:0 0 32px 0;\"><img decoding=\"async\" src=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/logo-scientific-gastronomy-summer-school.jpg\" alt=\"Scientific Gastronomy Summer School\" style=\"max-width:400px;width:100%;height:auto;\"\/><\/div>\n<p><strong>3rd International Summer School of Scientific Gastronomy<\/strong><br \/>1\u20135 September 2025 \u00b7 Istituto Solari Magnaghi, Salsomaggiore Terme (PR)<\/p>\n<p>The third edition of the Summer School and the first at the Istituto Solari Magnaghi in Salsomaggiore Terme, which will also host subsequent editions. The faculty expanded with the addition of Axel Bidon-Chanal, Cesar Vega, Mariana Koppmann, Heinz Wuth and Daniele Persegani, bringing expertise in aroma chemistry, comparative molecular gastronomy and advanced practical laboratories.<\/p>\n<h3 class=\"wp-block-heading\">Faculty<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Davide Cassi<\/strong> \u2014 University of Parma, Italy<\/li>\n<li><strong>Pere Castells<\/strong> \u2014 Science &amp; Cooking World Congress, Spain<\/li>\n<li><strong>Axel Bidon-Chanal<\/strong> \u2014 Universitat de Barcelona, Spain<\/li>\n<li><strong>Mariana Koppmann<\/strong> \u2014 Instituto Argentino de Gastronom\u00eda, Argentina<\/li>\n<li><strong>Cesar Vega<\/strong> \u2014 McCain Chicago \/ NYU New York, USA<\/li>\n<li><strong>Daniele Persegani<\/strong> \u2014 Istituto Solari Magnaghi, Salsomaggiore Terme<\/li>\n<li><strong>Heinz Wuth<\/strong> \u2014 Ciencia y Cocina, Chile<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Programme<\/h3>\n<figure class=\"wp-block-table is-style-stripes\">\n<table>\n<thead>\n<tr>\n<th><\/th>\n<th>Monday 1<\/th>\n<th>Tuesday 2<\/th>\n<th>Wednesday 3<\/th>\n<th>Thursday 4<\/th>\n<th>Friday 5<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>10:00\u201313:00<\/strong><\/td>\n<td>Introduction to Scientific Gastronomy \u00b7 Molecules &amp; Structures \u00b7 Taste &amp; Colour Molecules (D. Cassi)<\/td>\n<td>Smell and Aroma Molecules (C. Vega, A. Bidon-Chanal, P. Castells)<\/td>\n<td>Visit to Parmigiano Reggiano producers + Traditional Balsamic Vinegar Acetaia (Modena)<\/td>\n<td>Gastronomic Soft Matter (D. Cassi) \u00b7 Textures &amp; Texturizers (P. Castells)<\/td>\n<td>Transformations in Culinary Processes (M. Koppmann)<\/td>\n<\/tr>\n<tr>\n<td><strong>14:30\u201317:30<\/strong><\/td>\n<td>Lab (H. Wuth, D. Persegani)<\/td>\n<td>Lab (H. Wuth, D. Persegani)<\/td>\n<td>\u2014<\/td>\n<td>Lab (H. Wuth, D. Persegani)<\/td>\n<td>Lab (H. Wuth, D. Persegani)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h3 class=\"wp-block-heading\">Organising Committee<\/h3>\n<p>Davide Cassi (University of Parma) \u00b7 Axel Bidon-Chanal (Universitat de Barcelona) \u00b7 Pere Castells (Science &amp; Cooking World Congress)<br \/>Scientific Secretariat: Michele Bellingeri (University of Parma) \u00b7 Daniele Persegani (Istituto Solari Magnaghi)<\/p>\n<p>\ud83d\udcf7 Photos: <a href=\"https:\/\/www.instagram.com\/issofscientificgastronomy\/\" target=\"_blank\" rel=\"noopener noreferrer\">Summer School on Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3rd International Summer School of Scientific Gastronomy1\u20135 September 2025 \u00b7 Istituto Solari Magnaghi, Salsomaggiore Terme (PR) The third edition of the Summer School and the first at the Istituto Solari Magnaghi in Salsomaggiore Terme, which will also host subsequent editions. The faculty expanded with the addition of Axel Bidon-Chanal, Cesar Vega, Mariana Koppmann, Heinz Wuth [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1709,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-1718","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1718"}],"version-history":[{"count":3,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1718\/revisions"}],"predecessor-version":[{"id":1817,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1718\/revisions\/1817"}],"up":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1709"}],"wp:attachment":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}