{"id":1714,"date":"2026-05-19T13:36:36","date_gmt":"2026-05-19T11:36:36","guid":{"rendered":"https:\/\/www.futurecookinglab.it\/?page_id=1714"},"modified":"2026-05-19T23:48:32","modified_gmt":"2026-05-19T21:48:32","slug":"edizione-2024","status":"publish","type":"page","link":"https:\/\/www.futurecookinglab.it\/?page_id=1714","title":{"rendered":"2\u00aa Summer School \u00b7 2024"},"content":{"rendered":"<div style=\"text-align:center;margin:0 0 32px 0;\"><img decoding=\"async\" src=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/logo-scientific-gastronomy-summer-school.jpg\" alt=\"Scientific Gastronomy Summer School\" style=\"max-width:400px;width:100%;height:auto;\"\/><\/div>\n<p><strong>2\u00aa International Summer School of Scientific Gastronomy<\/strong><br \/>22\u201326 luglio 2024 \u00b7 Cirfood District, Reggio Emilia<\/p>\n<p>Seconda edizione della Summer School, sempre ospitata al Cirfood District di Reggio Emilia. Il programma si \u00e8 ampliato con l&#8217;ingresso di Mariana Koppmann nel corpo docente, portando un contributo specifico sui processi di trasformazione culinaria. La visita di campo ai produttori emiliani si \u00e8 spostata al mercoled\u00ec, diventando un elemento strutturale del programma.<\/p>\n<p>Con il patrocinio dell&#8217;Universit\u00e0 di Parma e dell&#8217;Universitat de Barcelona. Con la collaborazione di Science &amp; Cooking World Congress e Chartier World Lab.<\/p>\n<h3 class=\"wp-block-heading\">Docenti<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Davide Cassi<\/strong> \u2014 Universit\u00e0 di Parma<\/li>\n<li><strong>Pere Castells<\/strong> \u2014 Science &amp; Cooking World Congress<\/li>\n<li><strong>Fran\u00e7ois Chartier<\/strong> \u2014 Chartier World Lab<\/li>\n<li><strong>Mariana Koppmann<\/strong> \u2014 Instituto Argentino de Gastronom\u00eda<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Programma<\/h3>\n<figure class=\"wp-block-table is-style-stripes\">\n<table>\n<thead>\n<tr>\n<th><\/th>\n<th>Luned\u00ec 22<\/th>\n<th>Marted\u00ec 23<\/th>\n<th>Mercoled\u00ec 24<\/th>\n<th>Gioved\u00ec 25<\/th>\n<th>Venerd\u00ec 26<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>9:00\u201312:30<\/strong><\/td>\n<td>Molecole e strutture: Introduzione alla Gastronomia Scientifica (D. Cassi)<\/td>\n<td>Scienza aromatica delle armonie molecolari (F. Chartier)<\/td>\n<td>Visita ai produttori di Parmigiano Reggiano<\/td>\n<td>Texture (P. Castells)<\/td>\n<td>Applicazioni: aziende e progetti dei partecipanti<\/td>\n<\/tr>\n<tr>\n<td><strong>14:00\u201318:00<\/strong><\/td>\n<td>Laboratorio (M. Koppmann)<\/td>\n<td>Laboratorio (M. Koppmann)<\/td>\n<td>Visita all&#8217;Acetaia di Aceto Balsamico Tradizionale<\/td>\n<td>Laboratorio (M. Koppmann)<\/td>\n<td>Applicazioni: aziende e progetti dei partecipanti<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<h3 class=\"wp-block-heading\">Comitato organizzatore<\/h3>\n<p>Davide Cassi, Presidente (Universit\u00e0 di Parma) \u00b7 Axel Bidon-Chanal (Universitat de Barcelona) \u00b7 Pere Castells (Science &amp; Cooking World Congress)<br \/>Segreteria scientifica: Michele Bellingeri (Universit\u00e0 di Parma) \u00b7 Cecilia Bergamaschi (Cirfood)<\/p>\n<p>\ud83d\udcf7 Foto: <a href=\"https:\/\/www.instagram.com\/issofscientificgastronomy\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram della Summer School<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\u00aa International Summer School of Scientific Gastronomy22\u201326 luglio 2024 \u00b7 Cirfood District, Reggio Emilia Seconda edizione della Summer School, sempre ospitata al Cirfood District di Reggio Emilia. Il programma si \u00e8 ampliato con l&#8217;ingresso di Mariana Koppmann nel corpo docente, portando un contributo specifico sui processi di trasformazione culinaria. La visita di campo ai produttori [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1708,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-1714","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1714"}],"version-history":[{"count":3,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1714\/revisions"}],"predecessor-version":[{"id":1813,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1714\/revisions\/1813"}],"up":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1708"}],"wp:attachment":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}