{"id":1708,"date":"2026-05-19T13:34:58","date_gmt":"2026-05-19T11:34:58","guid":{"rendered":"https:\/\/www.futurecookinglab.it\/?page_id=1708"},"modified":"2026-05-19T23:48:25","modified_gmt":"2026-05-19T21:48:25","slug":"summer-school","status":"publish","type":"page","link":"https:\/\/www.futurecookinglab.it\/?page_id=1708","title":{"rendered":"Summer School"},"content":{"rendered":"<div style=\"text-align:center;margin:0 0 32px 0;\"><img decoding=\"async\" src=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/logo-scientific-gastronomy-summer-school.jpg\" alt=\"Scientific Gastronomy Summer School\" style=\"max-width:400px;width:100%;height:auto;\"\/><\/div>\n<p>La Summer School Internazionale di Gastronomia Scientifica \u00e8 un programma intensivo annuale rivolto a studenti universitari e ricercatori nei settori delle scienze alimentari, della gastronomia e delle discipline correlate. Ogni edizione si svolge in Italia e unisce lezioni teoriche, laboratori pratici, degustazioni guidate e visite ai produttori del territorio emiliano.<\/p>\n<p>Il programma \u00e8 gratuito e si svolge in inglese, spagnolo e italiano. Le domande di ammissione sono accettate per un massimo di 20 studenti; in caso di domande superiori, la selezione avviene su base curriculare.<\/p>\n<h3 class=\"wp-block-heading\">Edizioni<\/h3>\n<figure class=\"wp-block-table is-style-stripes\">\n<table>\n<thead>\n<tr>\n<th>Anno<\/th>\n<th>Edizione<\/th>\n<th>Date<\/th>\n<th>Sede<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><a href=\"https:\/\/www.futurecookinglab.it\/?page_id=1720\"><strong>2026<\/strong><\/a><\/td>\n<td>4\u00aa \u2014 Gastronomia Scientifica e Computazionale<\/td>\n<td>31 ago \u2013 4 set 2026<\/td>\n<td>Istituto Solari Magnaghi, Salsomaggiore Terme<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.futurecookinglab.it\/?page_id=1717\"><strong>2025<\/strong><\/a><\/td>\n<td>3\u00aa \u2014 Gastronomia Scientifica<\/td>\n<td>1\u20135 set 2025<\/td>\n<td>Istituto Solari Magnaghi, Salsomaggiore Terme<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.futurecookinglab.it\/?page_id=1714\"><strong>2024<\/strong><\/a><\/td>\n<td>2\u00aa \u2014 Gastronomia Scientifica<\/td>\n<td>22\u201326 lug 2024<\/td>\n<td>Cirfood District, Reggio Emilia<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.futurecookinglab.it\/?page_id=1711\"><strong>2023<\/strong><\/a><\/td>\n<td>1\u00aa \u2014 Gastronomia Scientifica<\/td>\n<td>24\u201328 lug 2023<\/td>\n<td>Cirfood District, Reggio Emilia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p>\ud83d\udcf7 Segui la Summer School su Instagram: <a href=\"https:\/\/www.instagram.com\/issofscientificgastronomy\/\" target=\"_blank\" rel=\"noopener noreferrer\">@issofscientificgastronomy<\/a><\/p>\n<p>Iscrizioni e informazioni: <a href=\"mailto:info@scientificgastronomy.org\">info@scientificgastronomy.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Summer School Internazionale di Gastronomia Scientifica \u00e8 un programma intensivo annuale rivolto a studenti universitari e ricercatori nei settori delle scienze alimentari, della gastronomia e delle discipline correlate. Ogni edizione si svolge in Italia e unisce lezioni teoriche, laboratori pratici, degustazioni guidate e visite ai produttori del territorio emiliano. Il programma \u00e8 gratuito e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-1708","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1708"}],"version-history":[{"count":3,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1708\/revisions"}],"predecessor-version":[{"id":1807,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1708\/revisions\/1807"}],"wp:attachment":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}