{"id":1584,"date":"2026-05-18T20:40:52","date_gmt":"2026-05-18T18:40:52","guid":{"rendered":"https:\/\/www.futurecookinglab.it\/?page_id=1584"},"modified":"2026-05-19T10:57:04","modified_gmt":"2026-05-19T08:57:04","slug":"eventos","status":"publish","type":"page","link":"https:\/\/www.futurecookinglab.it\/?page_id=1584&lang=es","title":{"rendered":"Eventos"},"content":{"rendered":"
\n
\"Expo<\/figure>\n
\n

Expo 2015, Mil\u00e1n<\/a><\/h3>\n

Semana Mundial del Tomate \u2014 Pabell\u00f3n de Qatar, 21 de junio de 2015<\/p>\n

Helado de tomate con nitr\u00f3geno l\u00edquido preparado en vivo ante el p\u00fablico. La t\u00e9cnica del helado estempor\u00e1neo permiti\u00f3 a Future Cooking Lab servir m\u00e1s de 15.000 porciones en una tarde, con un equipo de 20 j\u00f3venes formados in situ.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\"Cisco<\/figure>\n
\n

Cisco Live 2015, Mil\u00e1n<\/a><\/h3>\n

Gala dinner, Mil\u00e1n, 2015<\/p>\n

8.000 profesionales de TI de 60 pa\u00edses. La ciencia en la cocina \u2014 helado con nitr\u00f3geno l\u00edquido preparado en vivo durante la gala dinner \u2014 como lenguaje universal, tambi\u00e9n lejos del mundo gastron\u00f3mico.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\"Noche<\/figure>\n
\n

Noche Europea de los Investigadores<\/a><\/h3>\n

Universidad de Parma, 29 de septiembre de 2017<\/p>\n

La plaza universitaria de Parma convertida en laboratorio abierto al p\u00fablico. Demostraciones de cocina cient\u00edfica para todas las edades.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\"Noche<\/figure>\n<\/div>\n
\n
\"Noche<\/figure>\n<\/div>\n<\/div>\n
\n
\n
\n

Food&Science Festival 2019<\/a><\/h3>\n

Mantova, 17\u201319 de mayo de 2019<\/p>\n

Festival anual sobre la relaci\u00f3n entre comida y ciencia. Future Cooking Lab entre los principales protagonistas con demostraciones e intervenciones.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\n

Internet Festival 2019<\/a><\/h3>\n

Pisa, 10 de octubre de 2019<\/p>\n

Tecnolog\u00eda y gastronom\u00eda como lenguajes del presente. Future Cooking Lab con una sesi\u00f3n sobre la f\u00edsica del gusto.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\"TEDxMilano<\/figure>\n
\n

TEDxMilano 2019<\/a><\/h3>\n

Teatro Dal Verme, Mil\u00e1n, 29 de septiembre de 2019<\/p>\n

Davide Cassi en el escenario del mayor TEDx italiano \u2014 tema Cambios<\/em>. La charla est\u00e1 disponible en TED.com.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Expo 2015, Mil\u00e1n Semana Mundial del Tomate \u2014 Pabell\u00f3n de Qatar, 21 de junio de 2015 Helado de tomate con nitr\u00f3geno l\u00edquido preparado en vivo ante el p\u00fablico. La t\u00e9cnica del helado estempor\u00e1neo permiti\u00f3 a Future Cooking Lab servir m\u00e1s de 15.000 porciones en una tarde, con un equipo de 20 j\u00f3venes formados in situ. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-1584","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1584"}],"version-history":[{"count":2,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1584\/revisions"}],"predecessor-version":[{"id":1682,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1584\/revisions\/1682"}],"wp:attachment":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}