{"id":1583,"date":"2026-05-18T20:40:52","date_gmt":"2026-05-18T18:40:52","guid":{"rendered":"https:\/\/www.futurecookinglab.it\/?page_id=1583"},"modified":"2026-05-19T10:57:39","modified_gmt":"2026-05-19T08:57:39","slug":"events","status":"publish","type":"page","link":"https:\/\/www.futurecookinglab.it\/?page_id=1583&lang=en","title":{"rendered":"Events"},"content":{"rendered":"
\n
\"Expo<\/figure>\n
\n

Expo 2015, Milan<\/a><\/h3>\n

World Tomato Week \u2014 Qatar Pavilion, 21 June 2015<\/p>\n

Tomato ice cream with liquid nitrogen prepared live in front of the public. The impromptu ice cream technique allowed Future Cooking Lab to serve over 15,000 portions in one afternoon, with a team of 20 young people trained on site.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\"Cisco<\/figure>\n
\n

Cisco Live 2015, Milan<\/a><\/h3>\n

Gala dinner, Milan, 2015<\/p>\n

8,000 IT professionals from 60 countries. Science in the kitchen \u2014 liquid nitrogen ice cream prepared live during the gala dinner \u2014 as a universal language, even far from the gastronomic world.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\"European<\/figure>\n
\n

European Researchers’ Night<\/a><\/h3>\n

University of Parma, 29 September 2017<\/p>\n

The university square in Parma turned into an open laboratory for the public. Live scientific cooking demonstrations for all ages.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\"European<\/figure>\n<\/div>\n
\n
\"European<\/figure>\n<\/div>\n<\/div>\n
\n
\n
\n

Food&Science Festival 2019<\/a><\/h3>\n

Mantova, 17\u201319 May 2019<\/p>\n

Annual festival on the relationship between food and science. Future Cooking Lab among the main contributors with demonstrations and talks.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\n

Internet Festival 2019<\/a><\/h3>\n

Pisa, 10 October 2019<\/p>\n

Technology and gastronomy as languages of the present. Future Cooking Lab with a session on the physics of taste.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\"TEDxMilano<\/figure>\n
\n

TEDxMilano 2019<\/a><\/h3>\n

Teatro Dal Verme, Milan, 29 September 2019<\/p>\n

Davide Cassi on stage at the largest Italian TEDx \u2014 theme Changes<\/em>. The talk is available on TED.com.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Expo 2015, Milan World Tomato Week \u2014 Qatar Pavilion, 21 June 2015 Tomato ice cream with liquid nitrogen prepared live in front of the public. The impromptu ice cream technique allowed Future Cooking Lab to serve over 15,000 portions in one afternoon, with a team of 20 young people trained on site. Cisco Live 2015, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-1583","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1583"}],"version-history":[{"count":2,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1583\/revisions"}],"predecessor-version":[{"id":1681,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1583\/revisions\/1681"}],"wp:attachment":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}