{"id":1566,"date":"2026-05-18T20:02:29","date_gmt":"2026-05-18T18:02:29","guid":{"rendered":"https:\/\/www.futurecookinglab.it\/?page_id=1566"},"modified":"2026-05-19T00:24:32","modified_gmt":"2026-05-18T22:24:32","slug":"home-2","status":"publish","type":"page","link":"https:\/\/www.futurecookinglab.it\/?page_id=1566&lang=es","title":{"rendered":"Home"},"content":{"rendered":"\n
<\/span>\"Preparaci\u00f3n
\n\n
\"Future<\/figure>\n\n\n
<\/div>\n\n\n

Ciencia aplicada a la gastronom\u00eda.
Del Laboratorio de F\u00edsica Gastron\u00f3mica de la Universidad de Parma.<\/p>\n\n\n

<\/div>\n\n\n
\n\n
Qui\u00e9nes somos<\/a><\/div>\n\n\n
Servicios<\/a><\/div>\n\n<\/div>\n\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
\n\n\n
\n\n

Investigaci\u00f3n<\/h3>\n\n\n

Desarrollo de productos, optimizaci\u00f3n de procesos, nuevas t\u00e9cnicas de cocci\u00f3n y conservaci\u00f3n. Dos patentes internacionales, d\u00e9cadas de colaboraci\u00f3n con la industria alimentaria.<\/p>\n\n<\/div>\n\n\n\n

\n\n

Alta cocina<\/h3>\n\n\n

Cracco, Pierangelini, Alajmo, Gipponi. Las t\u00e9cnicas nacidas en el Laboratorio de F\u00edsica Gastron\u00f3mica han entrado en las cocinas de los mejores restaurantes italianos.<\/p>\n\n<\/div>\n\n\n\n

\n\n

Divulgaci\u00f3n<\/h3>\n\n\n

Libros, eventos, formatos p\u00fablicos. De la Expo 2015 (15.000 personas en una tarde) al kit de esferificaci\u00f3n en los supermercados italianos.<\/p>\n\n<\/div>\n\n\n<\/div>\n\n\n\n

\n\n\n\n
<\/div>\n\n\n\n

Cocina molecular<\/h2>\n\n\n\n

T\u00e9cnicas desarrolladas en el Laboratorio de F\u00edsica Gastron\u00f3mica<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n\n\n
\n\n
\"Nitr\u00f3geno<\/a><\/figure>\n\n\n

Nitr\u00f3geno l\u00edquido<\/a><\/p>\n\n<\/div>\n\n\n\n

\n\n
\"Esferificaci\u00f3n\"<\/a><\/figure>\n\n\n

Esferificaci\u00f3n<\/a><\/p>\n\n<\/div>\n\n\n\n

\n\n
\"Fritura<\/a><\/figure>\n\n\n

Fritura en glucosa<\/a><\/p>\n\n<\/div>\n\n\n\n

\n\n
\"Cuajada<\/a><\/figure>\n\n\n

Cuajada de huevo<\/a><\/p>\n\n<\/div>\n\n\n\n

\n\n
\"Aires\"<\/a><\/figure>\n\n\n

Aires<\/a><\/p>\n\n<\/div>\n\n\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n\n
\n\n\n
\n\n

Kit de Esferificaci\u00f3n Rebecchi<\/h3>\n\n\n

Albert y Ferran Adri\u00e0 inventaron la esferificaci\u00f3n en 2003. Veinte a\u00f1os despu\u00e9s, el kit desarrollado con Future Cooking Lab est\u00e1 disponible para todos en los supermercados italianos.<\/p>\n\n\n

\n\n
Descubrir el kit<\/a><\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n
\n\n
\"Albert<\/figure>\n\n\n

Albert Adri\u00e0<\/p>\n\n<\/div>\n\n\n\n

\n\n
\"Ferran<\/figure>\n\n\n

Ferran Adri\u00e0<\/p>\n\n<\/div>\n\n\n<\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Investigaci\u00f3n Desarrollo de productos, optimizaci\u00f3n de procesos, nuevas t\u00e9cnicas de cocci\u00f3n y conservaci\u00f3n. Dos patentes internacionales, d\u00e9cadas de colaboraci\u00f3n con la industria alimentaria. Alta cocina Cracco, Pierangelini, Alajmo, Gipponi. Las t\u00e9cnicas nacidas en el Laboratorio de F\u00edsica Gastron\u00f3mica han entrado en las cocinas de los mejores restaurantes italianos. Divulgaci\u00f3n Libros, eventos, formatos p\u00fablicos. De la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-1566","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1566"}],"version-history":[{"count":1,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1566\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1566\/revisions\/1568"}],"wp:attachment":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}