{"id":1436,"date":"2026-05-15T16:01:19","date_gmt":"2026-05-15T14:01:19","guid":{"rendered":"https:\/\/www.futurecookinglab.it\/?page_id=1436"},"modified":"2026-05-19T00:24:28","modified_gmt":"2026-05-18T22:24:28","slug":"quienes-somos","status":"publish","type":"page","link":"https:\/\/www.futurecookinglab.it\/?page_id=1436&lang=es","title":{"rendered":"Qui\u00e9nes somos"},"content":{"rendered":"\n
\"Davide<\/figure>
\n\n

Future Cooking Lab<\/h1>\n\n\n\n

Future Cooking Lab naci\u00f3 como spin-off de la investigaci\u00f3n universitaria italiana, con el objetivo de llevar la ciencia al coraz\u00f3n de la gastronom\u00eda: una herramienta concreta para la innovaci\u00f3n, el desarrollo de productos y la creatividad aplicada.<\/p>\n\n\n\n

La empresa fue fundada por Davide Cassi<\/strong>, f\u00edsico, profesor universitario y pionero de la gastronom\u00eda cient\u00edfica italiana. En 2002 acu\u00f1\u00f3 el t\u00e9rmino cocina molecular<\/em>, y varias t\u00e9cnicas hoy extendidas en la cocina de vanguardia mundial proceden de su investigaci\u00f3n \u2014 entre ellas el helado preparado con nitr\u00f3geno l\u00edquido y la precocci\u00f3n en seco de harinas de legumbres y de trigo.<\/p>\n\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
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\n\n\n
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Tecnolog\u00edas<\/h2>\n\n\n

El Laboratorio de F\u00edsica Gastron\u00f3mica ha producido dos patentes internacionales. La primera describe un m\u00e9todo de conservaci\u00f3n del alimento cocinado en atm\u00f3sfera controlada con bajo nivel de ox\u00edgeno, que mantiene la comida a temperatura de servicio durante m\u00e1s de 24 horas (EP3030095, 2013)<\/strong>. La segunda cubre un proceso de descongelaci\u00f3n por ultrasonidos que preserva la calidad organol\u00e9ptica del alimento congelado (WO2021\/124137, 2019)<\/strong>.<\/p>\n\n<\/div>\n\n\n\n

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El equipo<\/h2>\n\n\n

Future Cooking Lab re\u00fane competencias interdisciplinares \u2014 f\u00edsica, qu\u00edmica, tecnolog\u00eda alimentaria, dise\u00f1o, comunicaci\u00f3n \u2014 con un denominador com\u00fan: el rigor cient\u00edfico aplicado al sabor. Ha colaborado con chefs, empresas alimentarias, instituciones culturales y centros de investigaci\u00f3n de todo el mundo.<\/p>\n\n\n

FCL est\u00e1 presente tambi\u00e9n en el mercado de consumo: la marca aparece en el kit de esferificaci\u00f3n Rebecchi<\/strong><\/a>, disponible en los principales supermercados italianos.<\/p>\n\n<\/div>\n\n\n<\/div>\n\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Davide Cassi<\/h2>\n\n\n\n
\n\n
\n
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\"Davide<\/figure>\n<\/div>\n<\/div>\n\n\n
\n\n

Profesor de F\u00edsica de la Materia en la Universidad de Parma, donde fund\u00f3 y dirige el Laboratorio de F\u00edsica Gastron\u00f3mica. Fue el primer presidente del Grado en Ciencias Gastron\u00f3micas de la universidad. Vicepresidente del Science and Cooking World Congress y presidente de la delegaci\u00f3n europea.<\/p>\n\n\n

En 2002, junto con el chef Ettore Bocchia, introdujo el t\u00e9rmino cocina molecular<\/em> y redact\u00f3 el Manifiesto de la Cocina Molecular Italiana<\/em>. Ha colaborado con Ferran Adri\u00e0, Heston Blumenthal, Carlo Cracco, Fulvio Pierangelini, Massimiliano Alajmo y otros grandes chefs del mundo.<\/p>\n\n\n

Grand Prix de la Science de l’Alimentation (Acad\u00e9mie Internationale de la Gastronomie, 2013), Premio Caterina de’ Medici, Premio Tarlati.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

El kit de esferificaci\u00f3n<\/h2>\n\n\n\n

Albert y Ferran Adri\u00e0 inventaron la esferificaci\u00f3n en 2003. Veinte a\u00f1os despu\u00e9s, el Kit de Esferificaci\u00f3n Rebecchi<\/strong> desarrollado con Future Cooking Lab est\u00e1 disponible para todos en los supermercados italianos.<\/p>\n\n\n\n

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\"Albert<\/figure>\n\n\n

Albert Adri\u00e0 con el kit<\/p>\n\n<\/div>\n\n\n\n

\n\n
\"Ferran<\/figure>\n\n\n

Ferran Adri\u00e0 con el kit \u2014 Universitat de Barcelona<\/p>\n\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Future Cooking Lab Future Cooking Lab naci\u00f3 como spin-off de la investigaci\u00f3n universitaria italiana, con el objetivo de llevar la ciencia al coraz\u00f3n de la gastronom\u00eda: una herramienta concreta para la innovaci\u00f3n, el desarrollo de productos y la creatividad aplicada. La empresa fue fundada por Davide Cassi, f\u00edsico, profesor universitario y pionero de la gastronom\u00eda […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-1436","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1436"}],"version-history":[{"count":2,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1436\/revisions"}],"predecessor-version":[{"id":1562,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1436\/revisions\/1562"}],"wp:attachment":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}