{"id":1252,"date":"2021-04-22T11:11:50","date_gmt":"2021-04-22T09:11:50","guid":{"rendered":"http:\/\/www.futurecookinglab.it\/?page_id=1252"},"modified":"2026-05-19T00:24:43","modified_gmt":"2026-05-18T22:24:43","slug":"il-gelato-estemporaneo","status":"publish","type":"page","link":"https:\/\/www.futurecookinglab.it\/?page_id=1252","title":{"rendered":"Il gelato estemporaneo"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"http:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/fronte-arancio-1.png\" alt=\"\" class=\"wp-image-1031\" srcset=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/fronte-arancio-1.png 500w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/fronte-arancio-1-300x300.png 300w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/fronte-arancio-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"http:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/retro-arancio-1.png\" alt=\"\" class=\"wp-image-1032\" srcset=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/retro-arancio-1.png 500w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/retro-arancio-1-300x300.png 300w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/retro-arancio-1-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-right wp-block-paragraph\"><em>\u00abEttore Bocchia e Davide Cassi hanno codificato i principi base di quella che pu\u00f2 essere  considerata la frontiera avanzata della ricerca gastronomica.\u00bb<\/em><br><strong>&#8211; Davide Paolini<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>\u00abQualcosa che cambia davvero il modo di cucinare. Alla prima cucchiaiata ogni diffidenza si scioglier\u00e0. Sono tecniche di cottura futuristiche che danno pi\u00f9 leggerezza e sapore agli ingredienti di sempre.\u00bb<\/em><br><strong>&#8211; Camillo Langone<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>\u00abPiatti stupefacenti per qualit\u00e0 della materia prima, nitidezza di sapori, texture, equilibrio e originalit\u00e0. Anno dopo anno Ettore Bocchia non manca di stupire per il suo continuo ricercare e sperimentare insieme al fisico Davide Cassi.\u00bb<\/em><br><strong>&#8211; Il Gambero Rosso<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00abEttore Bocchia e Davide Cassi hanno codificato i principi base di quella che pu\u00f2 essere considerata la frontiera avanzata della ricerca gastronomica.\u00bb&#8211; Davide Paolini \u00abQualcosa che cambia davvero il modo di cucinare. Alla prima cucchiaiata ogni diffidenza si scioglier\u00e0. Sono tecniche di cottura futuristiche che danno pi\u00f9 leggerezza e sapore agli ingredienti di sempre.\u00bb&#8211; Camillo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-1252","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1252"}],"version-history":[{"count":9,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1252\/revisions"}],"predecessor-version":[{"id":1274,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1252\/revisions\/1274"}],"wp:attachment":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}