{"id":1096,"date":"2021-04-21T13:00:16","date_gmt":"2021-04-21T11:00:16","guid":{"rendered":"http:\/\/www.futurecookinglab.it\/?page_id=1096"},"modified":"2026-05-19T00:24:43","modified_gmt":"2026-05-18T22:24:43","slug":"eventi-2","status":"publish","type":"page","link":"https:\/\/www.futurecookinglab.it\/?page_id=1096","title":{"rendered":"Eventi"},"content":{"rendered":"<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"border-radius:8px;grid-template-columns:40% auto\">\n<figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/expo_4.jpg\" alt=\"Expo 2015 Milano \u2014 team con i gelati di pomodoro\" class=\"wp-image-1492 size-full\" srcset=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/expo_4.jpg 1600w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/expo_4-300x225.jpg 300w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/expo_4-1024x768.jpg 1024w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/expo_4-768x576.jpg 768w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/expo_4-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/it.wikipedia.org\/wiki\/Expo_2015\" target=\"_blank\" rel=\"noopener\">Expo 2015, Milano<\/a><\/h3>\n<p style=\"color:#888;font-size:0.9em\">Settimana Mondiale del Pomodoro \u2014 Padiglione Qatar, 21 giugno 2015<\/p>\n<p>Gelato di pomodoro all&#8217;azoto liquido preparato dal vivo davanti al pubblico. La tecnica del gelato estemporaneo \u2014 azoto liquido versato direttamente sulla miscela \u2014 ha permesso di servire oltre 15.000 porzioni nel corso di un pomeriggio, con una squadra di 20 giovani addestrati da Future Cooking Lab.<\/p>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#e0d8cf;color:#e0d8cf\"\/>\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-center\" style=\"border-radius:8px;grid-template-columns:auto 40%\">\n<figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/cisco_3.jpg\" alt=\"Cisco Live 2015 Milano \u2014 gelato all&#8217;azoto liquido\" class=\"wp-image-1496 size-full\" \/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.ciscolive.com\/\" target=\"_blank\" rel=\"noopener\">Cisco Live 2015, Milano<\/a><\/h3>\n<p style=\"color:#888;font-size:0.9em\">Gala dinner, Milano, 2015<\/p>\n<p>8.000 professionisti IT da 60 paesi. La scienza in cucina \u2014 gelato all&#8217;azoto liquido preparato dal vivo durante la gala dinner \u2014 come linguaggio universale, anche in un contesto lontano dalla gastronomia.<\/p>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#e0d8cf;color:#e0d8cf\"\/>\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"border-radius:8px;grid-template-columns:40% auto\">\n<figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/notte-ricercatori-1.png\" alt=\"Notte Europea dei Ricercatori 2017 \u2014 Parma\" class=\"size-full\" \/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/lanottedeiricercatori.unipr.it\/\" target=\"_blank\" rel=\"noopener\">Notte Europea dei Ricercatori<\/a><\/h3>\n<p style=\"color:#888;font-size:0.9em\">Universit\u00e0 di Parma, 29 settembre 2017<\/p>\n<p>La piazza universitaria di Parma trasformata in laboratorio aperto per il pubblico. Dimostrazioni di cucina scientifica e fisica gastronomica per tutte le et\u00e0.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-block-columns-is-layout-flex\" style=\"margin-top:1rem;gap:0.5rem\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\" style=\"border-radius:6px;margin:0\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/notte-ricercatori-2-scaled.jpg\" alt=\"Notte Europea dei Ricercatori 2017 \u2014 dimostrazione azoto liquido\" style=\"border-radius:6px\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\" style=\"border-radius:6px;margin:0\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2026\/05\/notte-ricercatori-3-scaled.jpg\" alt=\"Notte Europea dei Ricercatori 2017 \u2014 gelato all'azoto\" style=\"border-radius:6px\" \/><\/figure>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#e0d8cf;color:#e0d8cf\"\/>\n<div class=\"wp-block-group\" style=\"border-left:4px solid #e0d8cf;padding-left:1.5rem\">\n<div class=\"wp-block-group__inner-container\">\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.foodsciencefestival.it\/\" target=\"_blank\" rel=\"noopener\">Food&amp;Science Festival 2019<\/a><\/h3>\n<p style=\"color:#888;font-size:0.9em\">Mantova, 17\u201319 maggio 2019<\/p>\n<p>Festival annuale dedicato al rapporto tra cibo e scienza. Future Cooking Lab tra i protagonisti con dimostrazioni e interventi.<\/p>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#e0d8cf;color:#e0d8cf\"\/>\n<div class=\"wp-block-group\" style=\"border-left:4px solid #e0d8cf;padding-left:1.5rem\">\n<div class=\"wp-block-group__inner-container\">\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/2019.internetfestival.it\/-\/future-cooking-lab\" target=\"_blank\" rel=\"noopener\">Internet Festival 2019<\/a><\/h3>\n<p style=\"color:#888;font-size:0.9em\">Pisa, 10 ottobre 2019<\/p>\n<p>Tecnologia e gastronomia come linguaggi del presente. Future Cooking Lab con una sessione dedicata alla fisica del gusto.<\/p>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#e0d8cf;color:#e0d8cf\"\/>\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"border-radius:8px;grid-template-columns:40% auto\">\n<figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"385\" src=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/tedx-1024x385.png\" alt=\"TEDxMilano 2019\" class=\"wp-image-1118 size-full\" srcset=\"https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/tedx-1024x385.png 1024w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/tedx-300x113.png 300w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/tedx-768x289.png 768w, https:\/\/www.futurecookinglab.it\/wp-content\/uploads\/2021\/04\/tedx.png 1309w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.ted.com\/talks\/davide_cassi_hacking_the_kitchen\/transcript\" target=\"_blank\" rel=\"noopener\">TEDxMilano 2019<\/a><\/h3>\n<p style=\"color:#888;font-size:0.9em\">Teatro Dal Verme, Milano, 29 settembre 2019<\/p>\n<p>Davide Cassi sul palco del pi\u00f9 grande TEDx italiano \u2014 tema <em>Cambiamenti<\/em>. Il talk \u00e8 disponibile su TED.com.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Expo 2015, Milano Settimana Mondiale del Pomodoro \u2014 Padiglione Qatar, 21 giugno 2015 Gelato di pomodoro all&#8217;azoto liquido preparato dal vivo davanti al pubblico. La tecnica del gelato estemporaneo \u2014 azoto liquido versato direttamente sulla miscela \u2014 ha permesso di servire oltre 15.000 porzioni nel corso di un pomeriggio, con una squadra di 20 giovani [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-1096","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1096"}],"version-history":[{"count":44,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1096\/revisions"}],"predecessor-version":[{"id":1620,"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=\/wp\/v2\/pages\/1096\/revisions\/1620"}],"wp:attachment":[{"href":"https:\/\/www.futurecookinglab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}